Weekly Cooking (and things related) Thread
(A little early this week, because I have a couple of busy days coming up.) Chicken Cacciatore In the memoir that Julia Child wrote in collaboration with her husband's great-nephew, the story of the...
View ArticleHate sticky oatmeal? Here's how to make it perfectly every time (Video)
How to make oatmeal that isn't sticky: Perfect oatmeal
View ArticleWeekly Cooking (and related issues) Thread
This week, we have Savory, with Fruit! (Heads-up, pugmama!) I've never been a very fancy cook, though I do enjoy making food pretty and presentable and will go to some lengths for that. Otherwise, I'm...
View ArticleJay Leno Called ‘Kind of Racist’ By Intern For Disliking Mexican Food
<p>By Kellan Howell - The Washington Times - Saturday, March 21, 2015 Former Tonight Show host Jay Leno lamented that college kids these days dont understand what real racism is during an...
View ArticleFor classic Alabama barbecue, only white sauce will do
When people think barbecue sauce, they usually think something tomato- or vinegar-based. But today, I want to convince you to consider another breed of barbecue white...
View ArticleWhy Nothing, Especially Chicken, Tastes Like It Used To
SNIP In the town of McPherson, Kansas, there is a butcher shop called Krehbiels Meats, where, not long ago, an elderly woman bought a chicken that moved her to tears. The chicken had longer legs, a...
View ArticleVietnamese foodie guide: Critic Brad A. Johnson dishes about 25 best things...
Vietnamese foodie guide: Critic Brad A. Johnson dishes about the 25 best things to eat in Little Saigon The scent of Little Saigon hits me in the face. An intoxicating perfume of jackfruit and bananas...
View ArticleHow To Prepare And Cook A Rabbit. Field To Fork.
An interesting video about preparing wild rabbit for your dinner plate, from the hunt to the final prepared dish...
View ArticleWeekly Cooking (and related issues) Thread
About 25 years ago, a neighbor gave me a jar of ruby-red syrup-y stuff, and a recipe. She called the cakes I could make from these "Amish Friendship Cakes". My friend and I baked many of these...
View ArticleFresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon
Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon [VIDEO]
View ArticleFour Recipes to Help You Celebrate National Hamburger Day
Happy National Hamburger Day! What a perfect weekend to celebrate with a juicy burger? Grab some buns and ground chuck, weve got burger recipes from our NBC4 Grill Masters to make this holiday sizzle....
View ArticleThe internet is obsessing over this 18th century fried chicken recipe
So far, almost one million people have watched a video of a man in a Tricorne hat demonstrating how colonists made fried chicken in the 18th century. The recipe, first published in Nathan Bailey's 1736...
View ArticleParihuela: The Most DELICIOUS Soup You Will Ever Eat
Today I went to a Peruvian restaurant and had my absolute favorite soup of all time. Parihuela. You can see the soup I had in the pic below. It is composed of shrimp, clams, mussels, prawn, crab,...
View Article1902 Fannie Farmer opens cooking school
On this day in 1902, pioneering cookbook author Fannie Farmer, who changed the way Americans prepare food by advocating the use of standardized measurements in recipes, opens Miss Farmers School of...
View ArticleEggs, scrambled and otherwise
I'm really not much of a cook at all. I don't have the patience or the concentration. It's therefore no surprise that I would fall back on cooking eggs - fried, boiled, or poached. When I fry the eggs,...
View ArticleRestaurant Industry, Leading Indicator of US Economy Sours, Bankruptcies Pile up
On October 3, Garden Fresh Restaurant Corp., which owns Souplantation and Sweet Tomatoes, filed for bankruptcy. The company, owned by private-equity firm Sun Capital Partners, said it will close 20 to...
View ArticleDIVING FOR DINNER: HOW TO HUNT AN OCTOPUS IN GREECE
Trident gun fishing is only for the bold; we follow one young hunter on the path to catch the smartest prey in the seaMy friend Danai keeps all her fishing supplies in one corner of her beach house....
View ArticleThe contented cow: why foodies will pay top dollar for ethical beef
(dpa) - There was once a Hereford cow that ate "100 per cent grass" in the green, green meadows of Ireland. Its demise was painless. Its meat was dry-aged for three weeks to give it lots of flavour....
View ArticleThe Weird Reason You Should Eat More Soup
By now, youve likely heard of juicing. But what about souping? Essentially, instead of downing green juice all day long, this cleanse involves sipping on soup. In my opinion, souping is a better...
View ArticleThe Best Thing I Ate This Week: Where Burger Meets Taco
I first saw Pour Vidas "Anaheim-style burger taco" in my Instagram feed. Despite sounding like something Taco Bell might have dreamed up, I couldnt get it out of my head. I had to have it. Pour Vida...
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